Maintenance Supervisor

Step into a pivotal leadership role that puts you at the heart of our client's manufacturing operations! As the Maintenance Supervisor , you'll be the driving force behind keeping our client's Yadkinville, NC facility running smoothly and safely during the third shift. This is your chance to lead a talented team, tackle challenging projects, and make a tangible impact on the production process. With opportunities to improve efficiency, champion safety standards, and innovate maintenance strategies, this role offers the perfect blend of leadership, technical expertise, and hands-on problem-solving.


Work Model:

• On-Site

• Supervise and coordinate all maintenance activities during the 3rd shift to ensure continuous and efficient plant operations
• Manage and lead the maintenance team, including hiring, training, scheduling, and performance evaluations to promote a high-performing workforce
• Oversee and direct all capital projects at the Yadkinville facility, ensuring timely completion within budget and safety standards
• Develop, implement, and monitor a comprehensive preventive maintenance program to reduce downtime and extend equipment lifespan
• Ensure all maintenance work complies with safety protocols, GMP, and food safety standards, fostering a safe and clean work environment
• Conduct regular inspections of facilities, packaging equipment, refrigeration units, and landscaping to identify issues and coordinate prompt repairs
• Collaborate with production departments to analyze and optimize machinery and process efficiency, implementing improvements as needed
• Manage and control maintenance inventory and spare parts to ensure readiness for emergencies and routine repairs

• 5 to 7 years of hands-on experience in engineering and maintenance, including at least 4 years in a supervisory capacity
• Proven expertise in maintaining and improving production equipment, facilities, refrigeration, packaging machinery, and landscaping
• Experience with food safety initiatives and Good Manufacturing Practices (GMP)
• Knowledge of food safety programs and ability to lead food safety and quality compliance efforts

• Health, dental, and vision insurance
• PTO