Opener/Bakery Finisher

Overview A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. Responsibilities Follow Brand standards, recipes, and systems Follow food safety standards Arriving during the hours of 3AM-4:30AM to assist in restaurant setup procedures. Prepare food and beverages Prepare the business for opening each morning; this includes brewing beverages, setting up equipment, and verifying cash registers. Bake bagels Finish (meaning filling and frosting) donuts to be put on display for guests to purchase Assemble and package orders Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions Maintain a clean and organized workstation Clean equipment, service areas, and guest areas Stock items, such as cups, lids, etc. at the workstation Take orders at the Drive Thru or Front Counter and handle payments (if applicable) Meet speed of service standards while delivering accurate orders to guests Serve and communicate with guests Maintain a guest-focused culture in the restaurant Communicate effectively with managers and coworkers Organize and maintain stock room and refrigerated areas #J-18808-Ljbffr Ontario Trillium Foundation