Batch Maker / Kitchen Operator

Job Description

Job Description

Connect Staffing is hiring a Batch Maker / Kitchen Operator for a contract food manufacturer in Pittsburgh, PA. In this role, you will measure and combine bulk ingredients per production recipes and operate industrial mixers, ribbon blenders, and paddle mixers to produce nutrition bars, protein bars, and baked goods. This is a steady Monday–Friday schedule with a consistent shift time and overtime available on Saturdays.

Pay: $19.00/hr

Available schedules: 12-hour shifts (7:00 AM – 7:30 PM and 7:00 PM – 7:30 AM) and 8-hour shifts. Open night shifts.

Location: Pittsburgh, PA 15238

Job Type: Temp-to-Hire

Primary workplace language(s): English, Spanish, French, Swahili, Dari (employees able to translate one or more languages to English receive an additional 1$/hr)

Work Environment: Food Production Facility

Responsibilities

• Weigh and measure bulk ingredients using production scales and load them into batch hoppers and mixing systems.
• Operate ribbon blenders and paddle mixers in accordance with batch recipes and production schedules.
• Move heavy sacks of ingredients and bulk materials using hand trucks and dollies.
• Monitor mixing cycles and verify batch consistency before releasing to the next production stage.
• Clean and sanitize mixing equipment and work area between batches.
• Follow LOTO (Lockout/Tagout), PPE, and machine guarding safety procedures throughout the shift.

Minimum Requirements

• 1+ year of experience in batch making, mixing, blending, food production, supplement manufacturing, commercial bakery production, or similar hands-on production work.
• Experience working in a physically demanding role, such as production, manufacturing, warehousing, commercial kitchens, construction, landscaping, moving, sanitation, or general labor.

Preferred Qualifications

• Experience operating industrial mixing equipment, including ribbon blenders, paddle mixers, and planetary mixers.
• Familiarity with bulk material handling equipment and ingredient scaling systems.
• Basic mechanical knowledge — ability to identify equipment issues and perform minor adjustments.
• Experience in nutrition bar, protein bar, snack food, or baked goods manufacturing.
• High school diploma or GED; additional training in food processing or manufacturing is a plus.
• Bilingual in any of the following is a plus and qualifies for an additional $1/hr: Spanish, French, Swahili, or Dari.
• Ability to read and follow written production recipes and batch instructions accurately.

You may be a great fit if you've held any of the following titles: Batch Maker, Kitchen Operator, Mixer Operator, Production Operator, Food Manufacturing Operator, Blending Operator, Mix Room Operator, Production Associate, Manufacturing Associate, or Food Production Worker.

Pre-Employment Requirements

• Ability to lift up to 50 lbs. frequently.
• Ability to work at a fast pace throughout the shift.
• Ability to stand for up to 8 hours per day and regularly bend, stoop, twist, and use ladders or stairs.
• Non-slip shoes required (employee-provided).
• Must pass a drug screen.
• Must pass a background check.
• Must be authorized to work in the U.S. (E-Verify).

Benefits

• Weekly pay.
• Direct deposit / Paycard.
• Health and dental benefits available.
• Earn referral bonuses.
• Additional benefits available upon permanent hire, including health insurance, dental insurance, vision insurance, life insurance, 401(k), tuition reimbursement, holiday pay, PTO, and short-term disability.

After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.

See all our current openings at jobs.connectstaffing.com

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