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Cook

Gardant

Responsibilities:
  • Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
  • Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
  • Maintains food service areas including the kitchen and dining areas
  • Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
  • Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences
Qualifications:
  • Must hold current ServSafe Manager certification
  • High School graduate or GED equivalent required
  • Exceptional interpersonal and communication skills
  • Must demonstrate the ability to serve with love, compassion, and dignity
Benefits:
  • Advancement and professional growth opportunities
  • Comprehensive medical, dental, and vision benefit packages
  • EAP & wellness programs
  • 401(k) with biweekly employer match*
  • Outside-In Employee Referral Program
  • Intentional work-life balance supported with competitive Paid Time Off*
  • Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)
Vacancy posted 1 day ago
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