Steward - Stewarding

Steward

The Steward is responsible for the daily operation of the department, including maintenance and cleanliness of food preparation area.

Essential duties include, but are not limited to:

• Take out trash, cleaning kitchen areas and equipment.
• Washing dishes, pots, pans, glassware (both by hand and by automated machine)

Qualifications:

• 2-3 months of food service experience, preferably working in the kitchen
• Some knowledge of dishwashing equipment.
• Must possess attention to detail.
• Must have high standards of cleanliness.
• Must be able to lift up to 75lbs.
• Must be able to work standing for long periods of time.