Bartender
Eureka! Restaurant Group
Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremont-with more locations on the way. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people. We're building a team that brings:
- Energy - A positive attitude and genuine enthusiasm that lifts everyone around you.
- Discovery - A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve.
- Community - A mindset of connection and collaboration-with our guests and with each other.
- Competitive hourly wages plus tips
- Weekly Pay
- Fun & Fast Paced Environment
- Company contests that include experiential trips to exciting beverage and food destinations
- Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families
- Huge Growth and Development Opportunities- Over 65% of our team is promoted from within.
- Employee Discounts
- Outgoing personality
- Positive Attitude
- Passion for the brand
- Consistent Attendance and punctuality
- Compliance with Employee handbook and training manuals
- Strong knowledge of tequila and mezcal
- Fast foot speed and ability to work successfully in a fast-paced environment
- Greet all guests within La Popular's time specifications and with a genuinely friendly disposition (i.e., a warm smile)
- Attend to the needs of all guests in a professional and courteous manner
- Memorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries
- Memorize La Popular's abbreviations and ticket writing procedures, and write food and drink orders according to request
- Efficiently Operate the point-of-sale (POS) system
- Collect money for all orders and handle all cash and credit card transactions according to La Popular's policies
- Prepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS
- Observe state and federal laws regarding the service of alcohol
- Know all table and bar seat numbers and deliver food and drink orders with proper placement
- Cut various fruits to garnish drinks
- Polish and roll silverware
- Transport plates, bowls and glasses from Dish Station to the cooks line and/or main bar
- Maintain the bar area in clean condition and sweep and mop service bar floor
- Replace beer kegs and CO2
- Replenish condiments, as needed, such as straws, napkins and ice
- Perform appropriate opening and closing duties such as cleaning and food prep
- Assemble/dismantle work station
- Maintain beverage inventory at proper serving temperatures and restock bar as necessary
- At least 21 years of age
- RBS/ Alcohol Awareness Card
- Food Handler Safety Training Card
- Point-of-Sale system
- Assorted knives, scissors
- Coffee/Tea/Espresso Machines, if applicable
- Assorted china and flatware
- Juicer
- Ice Crusher
Vacancy posted 2 days ago
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