Lead Sous Chef - Health, PTO & Growth
Workstream
Workstream in Cleveland is looking for a dedicated Sous Chef to oversee kitchen operations and lead the back-of-house team. This role demands strong kitchen management skills, with an emphasis on staffing, training, and ensuring the highest food quality. Candidates should have a passion for hospitality and the ability to manage labor effectively. We offer competitive salaries along with health benefits and ample opportunities for growth and development. #J-18808-Ljbffr Workstream
Vacancy posted 2 days ago
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