Line Cook - Restaurant

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don't just create vacationswe craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communitiestreating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.

Line Cook - Restaurant

We are seeking passionate and dependable 2nd Shift Line Cooks of all experience levels to join our restaurant kitchen team. Whether you are just beginning your culinary career or an experienced cook looking to grow your skills, we welcome individuals eager to learn, contribute, and be part of a collaborative team. In this role, you will prepare and cook high-quality food according to established recipes, standards, and procedures while keeping the kitchen clean, organized, and efficient. The ideal candidate is a team player with a passion for food, strong attention to detail, and the ability to thrive in a fast-paced restaurant environment.

Pay rate: $15-$18/hr.

We're hiring for both full-time and part-time opportunities, with flexible scheduling options available.

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and proper food safety procedures.
• Set up and maintain an organized, well-stocked workstation throughout each shift.
• Work collaboratively with the culinary team to ensure food is prepared accurately and served in a timely manner.
• Maintain cleanliness and sanitation of workstations, equipment, and kitchen areas.
• Follow proper food handling, storage, and temperature-control procedures while helping maintain a safe and efficient kitchen environment.

What We're Looking For

• 1 + years of experience in a high-volume restaurant/food/concessions outlet production kitchen is preferred, or experience in a similar capacity.
• Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure, and meet deadlines with particular attention to detail.
• Must be able to withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing up to 50 lbs. without restriction.
• Willingness to work a flexible schedule, including occasional evenings, weekends, and holidays.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Lovebecause love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.