2nd Shift Warehouse Associate

2nd Shift Warehouse AssociateGREAT food starts with GREAT people!Why Join Mrs. Gerry's Kitchen?At Mrs. Gerry's Kitchen, we create delicious, high-quality prepared foods so people have more time to enjoy life.We believe in doing meaningful work, continuously improving, and investing in our people. If you're looking for an opportunity to lead a team, make an impact, and grow with a company that values its employees, we'd love to meet you.Position DetailsDepartment: OperationsLocation: Albert Lea, MN (on-site position only) Reports To: Distribution Manager Status: Non-Exempt Wage: $20.40 Hours: 2:00 PM with a varying end time. Occasional changes to work schedule may occur due to production or training needs.Why You'll Love Working HereCompetitive Pay Be rewarded for your leadership and results.Comprehensive BenefitsMedical, Dental & Vision InsuranceFree Employer Health ClinicHealth Savings Account (HSA)Short- and Long-Term Disability InsuranceCritical Illness, Accident & Hospital InsuranceVoluntary Life Insurance (employee, spouse and child(ren)Company-paid $25,000 Basic Life Insurance for eligible full-time employeesTime OffPaid vacationHolidaysRetirement401(k) with company matchDiscretionary profit sharingGrowth OpportunitiesLeadership developmentTraining and mentorshipCareer advancement opportunitiesAbout the Role2nd Shift Warehouse Associate will load and unload trucks. Rotate inventory. Pick and fill orders accurately. Use pallet jack/forklift. Will be working in cold environment.What You'll DoKnow and follow HACCP and SQF programs.Know and follow all Food Safety procedures.Follow all Standard Operating Procedures (SOPs).Wear all required personal protective equipment.Must be familiar with all of Mrs. Gerry’s products being shipped.Fill order tickets, plus understand, and organize related paperwork.Know code dates and rotate stock.Load and unload trucks according to safety standards.Communicate shortages and errors effectively.Inventory products daily.What You'll BringHigh School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience preferredObtain forklift and pallet jack license.Exceptional organizational skills.Keen awareness of surroundings to ensure safety practices and monitor controllables.Ability to count products utilizing basic math skills.Read, speak, and write English to interpret and communicate with others about documentation.Who You'll Work WithYou’ll join a collaborative and growth-minded team. You’ll report to the Warehouse Supervisor and have direct influence on commercial strategy and brand expansion.Physical RequirementsReasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of this position.This role requires standing, walking, bending, reaching, climbing, pushing, pulling, and lifting (occasionally lifting of up to 50 pounds). Employees must wear required personal protective equipment (PPE) while working in production areas.Work EnvironmentThis position is based in a warehouse in a food manufacturing facility where employees may be exposed to wet or humid conditions, moving machinery, cleaning chemicals, airborne particles, varying temperatures, and moderate noise levels. PPE is required in all production areas.Facility AllergensOur facility processes products containing:Eggs, Milk, Wheat, Soy, Fish, Crustacean shellfish, Tree nutsReady to Apply?Apply online: Hiring ProcessApply online.Interview with our team.Receive a timely hiring decision—we move quickly for the right candidate.Equal Opportunity EmployerMrs. Gerry's Kitchen, LLC is proud to be an Equal Opportunity Employer. We value diverse backgrounds, experiences, and perspectives because they make our team stronger.Pre-employment drug testing and background screening are required.