Sanitation Worker 3rd Shift

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. Description Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. CIP Sanitor Golden State Foods – Conyers, GA | Full-Time | 3rd Shift Pay $23.94 About This Role The Sanitor is responsible for cleaning and sanitizing food processing equipment, production areas, and facility environments in compliance with FDA regulations, cGMPs, and company sanitation standards. This role ensures food safety, prevents contamination, and supports audit readiness. Experience with Clean-In-Place (CIP) systems is essential for maintaining internal equipment sanitation without disassembly. What You'll Do Perform cleaning and sanitation per Sanitation Standard Operating Procedures (SSOPs) Operate and monitor CIP systems, ensuring correct chemical concentrations, temperatures, flow rates, and cycle times Safely mix and apply chemicals following SDS and manufacturer guidelines Disassemble/reassemble equipment for COP (Clean-Out-of-Place) where required Conduct pre-operational inspections to verify cleanliness prior to production startup Clean drains, floors, walls, ceilings, and overhead structures to control contamination risks Support allergen changeover cleaning and validation Maintain sanitation logs, CIP records, and verification documentation Identify and report sanitation deficiencies, equipment issues, or food safety risks Follow all PPE requirements and safety procedures CIP (Clean-In-Place) Responsibilities Set up, operate, and troubleshoot CIP systems Verify and document key CIP parameters: Chemical concentration (titration or automated readings) Water temperature Flow rate and pressure Contact time Perform pre- and post-CIP inspections of tanks, lines, and processing systems Ensure proper chemical usage (caustic, acid, sanitizer) and prevent cross-contamination Maintain CIP logs to meet FDA and audit requirements Regulatory & Compliance Responsibilities Comply with: FDA FSMA requirements, Facility HACCP / Preventive Controls programs, Support internal, customer, and regulatory audits, and Participate in ongoing sanitation and food safety training Key Performance Indicators (KPIs) Performance Will Be Measured Based On The Following Sanitation Effectiveness ATP/Protein swab pass rates (target: ≥ 95–98%) Environmental monitoring results within acceptable limits Pre-op inspection pass rate (first-pass approval ≥ 95%) CIP Performance CIP cycles completed accurately and on schedule (≥ 98% compliance) Correct documentation of all CIP parameters (100% completion) Reduction in re-clean or rewash events Audit & Compliance Internal/external audit findings related to sanitation (minimal to zero major findings) GMP compliance adherence (no critical violations) Efficiency & Productivity Completion of sanitation tasks within scheduled timeframe Downtime reduction due to sanitation delays Chemical usage within standard targets (cost control & correct dosing) Safety Zero recordable safety incidents related to sanitation activities Proper PPE usage (100% compliance) Safe chemical handling and storage adherence What You'll Need High school diploma or GED preferred 1–3 years sanitation experience in a food or beverage manufacturing environment preferred Experience with CIP systems strongly preferred Knowledge of FDA regulations, GMPs, and sanitation practices Ability to read and follow SOPs, SSOPs, and safety procedures Skills & Competencies Strong attention to detail and food safety awareness Understanding of contamination control and hygienic design Mechanical aptitude for equipment disassembly and CIP systems Ability to document and track sanitation activities accurately Team-oriented with strong communication skills The ability to learn how to breakdown and re-build: Wilden Pumps PD pumps Portable foamers Be able to operate Scissor lift Be able to enter confine spaces Physical Requirements Ability to lift up to 50 lbs Frequent standing, bending, climbing, and reaching Ability to work in wet, cold, and humid environments Comfortable handling sanitation chemicals and equipment

WHY JOIN US

Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands. Join GSF and grow your career with a global food industry leader who: People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured. Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work. People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow. Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe. Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs. Equal Opportunity Employer: We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive. #J-18808-Ljbffr Golden State Foods