Back Server

Hiring – Back Server
Hiring Immediately
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Au Cheval, Nashville

Author & Edit Hospitalityis proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country's most beloved dining concepts to Music City.

Au Cheval is an acclaimeddiner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robust selection of draught beers.

Why Author & Edit

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• Restaurant Discounts
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• Employee Assistance Program - Concentrating on Mental Health & Wellness
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• Benefits available at 25 hours per week
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• Medical Insurance (HSA Available)
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• Dental & Vision Insurance
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• Life, Accident Protection & Critical Illness Insurance
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• Pet Insurance
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• Domestic Partner Benefits
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Who We Are

We author original hospitality experiences and continually edit them to create experiences worth remembering and sharing. Embedded in everything we do is the pursuit of creating something better. And that's our standard now. At Author & Edit, we believe hospitality isn't something you follow – it's something you write. Founded by Sam Fox, one of the most visionary minds in the industry, we exist to reimagine what hospitality can be, not replicate what's already been done. We're not here to maintain the status quo. We're here to shape what's next.

What you'll do:

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• Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
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• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
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• Provide great hospitality by going above and beyond for every guest
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• Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.
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• Perform calmly and effectively in a high-volume environment
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• Respond to on-the-fly requests with ease and poise
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• Communicate with the guests, servers, hosts, and managers to ensure great customer service
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• Availability to work weekends and some holidays
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• Be available to fill inas needed to ensure the smooth and efficient operation of the restaurant
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Author & Edit Restaurant Group is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.