Steward - Dish Washing

Job Description

Job Description

The Lantern Columbia is seeking a dedicated Steward to join our team and support our kitchen operations by maintaining cleanliness and ensuring all dishware and kitchen utensils are sanitized and ready for use. This role is vital in helping us deliver an exceptional dining experience to our customers through efficient and thorough dishwashing and kitchen support.

• Wash, clean, and sanitize all dishes, cookware, and utensils efficiently and thoroughly
• Maintain cleanliness of the kitchen, dishwashing area, and equipment throughout the shift
• Assist kitchen staff with basic prep work and keeping workstations organized
• Dispose of waste and recyclables properly and maintain proper sanitation procedures
• Follow all food safety and hygiene regulations to ensure a safe working environment
• Report any equipment malfunctions or safety hazards to management promptly

• Previous experience in dishwashing or kitchen stewardship preferred but not required
• Ability to work in a fast-paced environment and stay on your feet for extended periods
• Attention to detail and commitment to cleanliness and sanitation standards
• Good communication skills and ability to work well in a team
• Flexible availability, including evenings, weekends, and holidays

• Competitive hourly wage ranging from $13.00 to $15.00 per hour, paid bi-weekly
• Opportunity to grow and develop within a reputable hospitality company
• Supportive and friendly work environment
• Employee discounts and perks

The Lantern Columbia is a newly opened independent boutique hotel with a food and beverage operation that extends past the restaurant into the indoor outdoor lobby. In addition, the hotel employs individuals with disabilities through training and gainful employment making up over 30% of the staff population.  

The Lantern Columbia is managed by Raines, a large diversified company that develops, constructs, and manages hotels throughout the Southeast US.