Bartender

Join the Jalapeno Tree family and become a part of the Pepper Posse! At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a bartender, you will be responsible for mixing, garnishing, and serving drinks in a professional and efficient manner. You will also ensure that the bar area is clean and organized, and work closely with other team members to provide outstanding customer service. Key Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences. - Maintain a clean and organized bar area, including stocking supplies and managing inventory. - Engage with guests in a friendly and professional manner, taking orders and providing recommendations. - Ensure compliance with all safety and sanitation regulations. - Handle cash and credit transactions accurately and responsibly. - Assist with opening and closing duties as needed. Benefits: Competitive hourly wage and tips Health insurance Dental insurance Vision insurance Paid vacation Opportunities for advancement Requirements: Qualifications: - Must be at least 18 years of age. - Strong knowledge of cocktail recipes and drink preparation techniques. - Excellent communication and customer service skills. - Ability to work efficiently in a fast-paced environment. - Ability to work flexible hours, including evenings, weekends, and holidays. Certifications: - TABC Certification for serving alcohol. - Texas Food Handlers Certification. Skills: - Strong leadership and communication skills. - Excellent organizational and time management abilities. - Proficiency in using point of sale (POS) systems and other restaurant management software. Physical Requirements: - Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds. - Frequent exposure to varying temperatures (cooler/freezer and kitchen area). Preferred Qualifications - Prior experience working in a restaurant preferred. - High school diploma or GED preferred. - Working knowledge of point-of-sale systems preferred.