Server/Waiter/Waitress
Lure Fishbar
Lure Fishbar is looking for experienced FOH candidates. We seek talented Servers to join our team!
Lure Fishbar, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employees' development, focused on continued education in food, wine, spirits, and service. Ideal candidates will have...A minimum of two years of fine casual or fine dining experience.
Ability to work quickly and efficiently with a guest-first approach to hospitality.
The ability to anticipate guests' service needs.
A positive attitude and the ability to work well in a team-oriented environment. Candidates must...
Have availability to work 3-5 shifts per week with full availability.
Be able to work nights and weekends. Benefits:
Hourly plus tips in a pooled house.
Paid sick leave.
Individual and family health insurance with dental and vision options and AFLAC.
Opportunity for growth in a boutique hospitality group. Server
It is the primary responsibility of the Server to accommodate guests while providing courteous and prompt tableside service personalized to each of their tables/guests. Walk guests through the experience from start to finish while exceeding guest expectations with thorough knowledge of food and beverage. Always having a professional and friendly tableside presence. Duties:
- Maintains a thorough working knowledge of food and beverage menus, specials, and 86'd items.
- Greets and interacts with guests in a courteous and friendly manner, personalized to their tables/guests.
- Works with Server Assistant to coordinate a seamless and unintrusive dining experience for guests.
- Maintains a stocked, organized, and clean/sanitized section.
- Serves alcoholic beverages to guests who are 21 or older.
- Describes and walks guests through menu offerings and experience.
- Makes a connection with each of their guests/tables, creating a personalized experience.
- Anticipates the guests' needs and responds appropriately with a sense of urgency.
- Follows Allergy & Re-Fire Procedures accurately.
- Accurately takes guest orders and inputs them correctly.
- Communicates the special needs/requests of the guest to the kitchen and management in timely manner.
- Performs proper tableside service procedures for all food and beverage items.
- Processes Payments accurately, accounts for any cash payments, and inputs tips correctly.
- Ability to multitask, delegate, and communicate effectively and respectfully during service with team members.
- Informs Management of any guest complaints and/or negative comments/feedback.
- Always holds a professional and friendly demeanor.
- Follows uniform and appearance guidelines.
Vacancy posted 1 day ago
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