Executive Chef: High-Volume Events & Menu Innovation

Jobtailor

River Center is seeking an Executive Culinary Leader to oversee all back-of-house operations for the Mesa Complex, ensuring menu execution and high-quality production for concessions, catering, VIP areas, and events. You will manage recipes, forecasts, cost controls, and staffing, while upholding food safety standards and labelling requirements. This role demands strong leadership and hands-on management in a fast-paced setting. #J-18808-Ljbffr Jobtailor

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Vacancy posted 4 days ago

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