Catering Server

Description Of Work The University Catering team is dedicated to delivering exceptional culinary experiences and outstanding guest service at the University of Nebraska–Lincoln. We are seeking a motivated Catering Server to join our team and help create memorable events through excellent service and teamwork. Responsibilities Supervise catering event operations, including event setup, service, and cleanup for university dining events Provide exceptional customer service to guests while ensuring a positive and welcoming dining experience Coordinate the transportation, preparation, and management of food items and supplies for catered events and special meals Hire, schedule, train, and lead support staff, including student employees, to ensure efficient event operations Assist with menu planning, event coordination, and preparation to support successful catering services About Us At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska. When you join our team as a full-time, regular staff member, you’ll enjoy: Generous paid time off, including vacation, sick leave, parental leave, and holidays Comprehensive insurance options, including medical, dental, vision, and life coverage Employee and dependent scholarship programs to pursue higher education Retirement plans with university match A workplace culture that values your time outside of work Learn more about working at UNL : The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See Minimum Required Qualifications High school diploma plus three years catering, hospitality, or restaurant experience; equivalent experience considered. Excellent customer service skills. Excellent written, verbal, and interpersonal skills. Basic computer skills. Ability to lead and motivate staff members. Food handlers permit or ability to obtain by passing the Safety and Sanitation test required. Must have a valid driver’s license and meet University driver eligibility requirements. Preferred Qualifications Experience supervising a team Experience planning and coordinating events Skilled in table decorating and event presentation Serve Safe certification Posted Salary $18.00/hr minimum #J-18808-Ljbffr University of Nebraska-Lincoln