Restaurant General Manager: Lead People & Profit
Taco-Bell
Diversified Restaurant Group operates Taco Bell restaurants and seeks a General Manager to mentor teams, optimize operations, and drive profitability while upholding DRG values. The GM will recruit, train, and develop staff, ensuring outstanding customer service and safety standards. The role requires 18+, a high school diploma, SERV Safe certification, and a flexible schedule with an average 45-hour work week. Leadership, integrity, and communication are essential. #J-18808-Ljbffr Taco-Bell
Vacancy posted 1 day ago
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