Lead Correctional Cook Manage Prison Kitchen Team

State of Michigan

The State of Michigan's Department of Corrections is seeking a lead cook to supervise prisoner workers in the preparation and service of meals for prisoners and staff at a correctional facility, following MDOC standardized recipes, menus, and reports. Educational level is typically a high school diploma. Two years of quantity cooking and food preparation experience are required, including one year at Cook E6. #J-18808-Ljbffr State of Michigan

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Vacancy posted 2 days ago

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