Seafood - Counter Clerk - Part time

Food Service Partner

Responsibilities Job Summary: Responsible for packaging menu items ordered from the Hot Foods/Patio Departments. Maintains food safety and quality standards. Reports to Food Service Manager/Asst. Food Service Manager. Key Responsibilities & Essential Functions: Takes customer orders Packages customer orders Complies with Company Food and Sanitation Standards The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Work Experience: Knowledge/Skills/Abilities: Education: Licenses/Certifications: Safety Training Company Orientation Physical Demands & Working Conditions: Able to stand for long periods of time Work extended hours Work rotating schedules Use arms / hands in repetitive motion during the day The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 7/1/2006