Breakfast Attendant

Breakfast Attendant

Virginia Beach, VA 23462

Overview

Salary Range $15.00 Hourly Position Type Full-Time/Part-Time Education Level High School Travel Percentage Negligible Category Hospitality - Hotel

Description

Breakfast Attendant – Hampton Inn & Suites by Hilton Virginia Beach Town Center

Position Overview

• Job Title: Breakfast Attendant
• Location: 4595 Columbus Street, Virginia Beach, VA 23462
• Reports To: General Manager / Assistant General Manager
• Schedule: Early mornings, typically 5:00am – 12:00pm (noon), must include weekends and holidays.
• Work Environment: Modern hotel in the heart of Virginia Beach's Town Center business and entertainment district

Summary

The Breakfast Attendant delivers the warm, complimentary Hampton breakfast experience our guests count on to start their day. You set up and maintain the hot breakfast buffet, prepare and replenish food items, keep the dining area clean and welcoming, and serve as a friendly morning ambassador for the hotel.

Job Functions:

• Completes opening duties: checks the quality and quantity of all breakfast stock and supplies against the daily checklist.
• Sets up, maintains, and breaks down the hot breakfast buffet to Hampton brand standards.
• Prepares and cooks hot breakfast items using standard recipes and equipment (eggs, waffle batter, breakfast meats, and other precooked hot items).
• Monitors food quality, freshness, and presentation throughout service; replenishes buffet items as needed.
• Maintains coffee, juice, and milk machines and dispensers; keeps beverages stocked and fresh.
• Greets and engages guests warmly, answers questions, and assists with special or dietary requests.
• Follows all food safety and sanitation standards; cleans and sanitizes service lines, dispensers, tables, counters, and equipment.
• Rotates stock using First In, First Out (FIFO) and stores food properly per health and safety standards.
• Takes daily inventory of food, beverages, and supplies and reports order needs to management.
• Cleans the breakfast dining area and kitchen/galley, and manages waste disposal during and after service.
• Reports for scheduled shifts, on time and in uniform, in accordance with company policy.
• Knows and complies with all company policies and procedures pertaining to this position and its duties.
• Performs other related duties as required.

We Live by Our "TOP" Values:

• T – TEAM UP: Collaborate, support others, and stay golden
• O – OWN IT: Take pride, stay accountable, and never stop learning
• P – PASSIONATELY SERVE: Be positive, show you care, and create memorable experiences

We're looking for team players who embody these values every day.

Qualifications

Qualifications

• High School diploma or GED required.
• Previous food service, breakfast, or hospitality experience preferred; no experience required — we'll train.
• Knowledge of basic food handling and safety procedures; food handler certification a plus.
• Able to communicate in English, verbal and written.
• Strong attention to detail and a passion for delivering exceptional guest service.
• Ability to work early mornings, weekends, and holidays.
• Ability to stand, walk, bend, and lift up to 50 pounds throughout the shift, with or without reasonable accommodation.

Why Work with Us?

• Competitive Pay
• Go Hilton Travel Discounts for team members & eligible family
• Shamin Perks – Save on gym memberships, movie tickets, amusement parks, rental cars, and more
• $200 Referral Bonus after your referral completes 30 days
• Be part of a welcoming team in the heart of Town Center

Note: Full-time benefits such as health insurance, PTO, and 401(k) apply per plan eligibility. Specific benefit eligibility is confirmed in the offer letter.

About Shamin Hotels:

Shamin Hotels is the largest hotel owner and operator in Virginia, with 70+ hotels across multiple states. Founded in 1978, our growth is powered by passionate service and a commitment to teamwork, ownership, and opportunity.

Shamin Hotels is an Equal Opportunity Employer. We welcome applicants from all backgrounds. Only those selected for interviews will be contacted.