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Part time - Line Cook

Roggenart

Job Description

Job Description

Overview
We are seeking a dedicated and passionate Back of House Team Member to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers. The ideal candidate will have a strong background in food preparation and safety, along with a commitment to excellence in the culinary arts.

Responsibilities

  • Assist in food preparation and cooking according to established recipes and standards.

  • Ensure all food handling procedures comply with health and safety regulations.

  • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.

  • Operate kitchen equipment safely and effectively, including knives and cooking appliances.

  • Collaborate with other kitchen staff to ensure timely meal preparation and service.

  • Support catering events by preparing large quantities of food as needed.

  • Adhere to all food safety guidelines to prevent contamination and ensure quality.

Qualifications

  • Strong background in food service, including restaurant or culinary experience.

  • Knowledge of menu planning, meal preparation, and cooking techniques.

  • Proficient knife skills and experience with various food handling practices.

  • Familiarity with food safety standards and regulations within the food industry.

  • Ability to work collaboratively in a fast-paced environment while maintaining attention to detail.

  • A passion for cooking and providing exceptional service to guests is essential. Join our team today and become an integral part of creating memorable dining experiences!

Benefits:

  • Dental insurance

  • Health insurance

  • Employee discount

Location:  Ellicott City, Maryland

County:  Howard County

Vacancy posted 10 days ago
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