Sushi Chef

Job Description

Job Description

Sushi Chef - Full Time
Screaming Tuna | Milwaukee, WI

Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainability and quality in our menu offerings. Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to deliver exceptional dining experiences in a fast-paced upscale environment. If you have a passion for sushi and a commitment to quality, we invite you to apply!

Key Responsibilities

• Prepare sushi rice with the proper texture, seasoning, and temperature.
• Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency.
• Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls.
• Assist with menu innovation and seasonal specialties in collaboration with the culinary team.
• Coordinate station prep, manage supplies, and maintain inventory.
• Uphold the highest food safety, hygiene, and Seafood Watch standards.
• Support sushi roll catering, rolling demonstrations, and private events as needed.

Requirements

• Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably in upscale/casual fine dining).
• Proficient in knife skills, fish handling, rice preparation, and sushi plating.
• Strong aesthetic sense and attention to presentation and consistency.
• Ability to work under pressure in a fast-paced environment.
• Excellent teamwork, communication, and reliability.
• Flexible schedule with availability for evenings, weekends, and holidays.
• Culinary certification or formal training preferred (but not required).

Why You'll Love Working Here

• Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel.
• Be part of a team committed to sustainable sourcing and culinary innovation.
• Benefit from flexible scheduling, paid time off, and perks like free meals and staff discounts.
• Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique.

Join the Team
If you are ready to take your sushi skills to the next level and be part of a dynamic hospitality team, we encourage you to apply today!