Server

Job Description

Job Description

• Little Donkey is one of four restaurants opening in the new, innovative dining & entertainment complex at Valley Post.

  Front-of-House Team Members / Servers Little Donkey (Valley Post)

  Join a team that values people, community, and great food.
  We’re looking for friendly, dependable Front-of-House Team Members to help create a welcoming experience for every guest who walks through our doors.

  About the Role

  As a FOH Team Member / Server , you will be responsible for providing guests with a distinctive dining experience by delivering the highest level of service and guiding them through our menus. You will also be expected to make food and beverage recommendations that meet or exceed guest expectations while taking accurate orders. Providing friendly and attentive service while maintaining a clean, inviting dining area that builds the guest's intent to return is crucial to the role's success. You’ll also work closely with your teammates to deliver excellent service and keep operations running smoothly.

  This role is ideal for someone with strong people skills who thrives in a fast-paced, team-oriented environment.

  What We Offer

  Flexible Schedules – enjoy a healthy work-life balance
  Positive culture – be part of a supportive, community-driven team
  Growth opportunities – potential to develop your skills and career within our restaurant group

  Qualifications

  Minimum Requirements:

  • Strong communication and customer service skills

  • Reliability, teamwork, and a positive attitude

  • Comfort with handling cash and operating a POS system

  • Flexible schedule, including weekends and holidays

  Preferred:

  • Previous experience in customer service or hospitality

  • Familiarity with food service operations

  Responsibilities
  • Previous experience working as a server in a high-volume, fast-paced restaurant or similar environment is preferred.
  • The ideal candidate must possess outstanding hospitality skills and deliver exceptional service to guests.
  • Strong organizational skills, great attention to detail, and a strong work ethic are also essential.
  • The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally.
  • Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays.
  • Welcome guests warmly and take their orders accurately
  • Handle cash and card transactions with accuracy and integrity
  • Assist with maintaining cleanliness and organization in the FOH area
  • Collaborate with teammates and management to ensure smooth service
  • Support opening and closing duties as needed
  About Little Donkey & Pihakis Restaurant Group

  At Little Donkey food is about more than flavor—it’s about bringing people together. We create spaces where guests feel welcome and employees have the tools to thrive.

  We are part of Pihakis Restaurant Group , a family of chefs and hospitality leaders behind some of the South’s most loved restaurants. We believe in building community, supporting our teams, and creating lasting careers in hospitality.

  Visit the website for a sneak peek!

  Note: While essential elements of this job are described above, they may be subject to change at any time