High-Volume Catering Kitchen Manager
Mccalls-Catering-
Mccalls-Catering- is seeking a dedicated high-volume Catering Kitchen Manager for our Catering Commissary Kitchen in San Francisco, California. The role involves overseeing food service operations, managing kitchen staff, and ensuring compliance with health standards. Applicants should have a minimum of 5 years of hospitality experience, along with leadership experience in large-volume kitchens. The position requires strong organizational skills and customer service focus. The role offers benefits including health and dental insurance, and requires vaccination compliance. #J-18808-Ljbffr Mccalls-Catering-
Vacancy posted 4 days ago
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