Team Member - Dish/Prep Utility Focus

Description Team Members with a Utility Focus are key to driving the daily operations of Eastcut Sandwich Bar. Our Team Members participate in a variety of activities: food-prepping, bussing, washing, waste management, and cleaning. You will work together with all Team Members to provide high-quality and consistent guest experiences. You will work closely with managers on a daily basis, receive continual training, and stretch to learn other roles in the operation. Below are some of the things we will expect of you: Practice the Eastcut Way Contribute to a fun and compassionate environment for all Team Members Maintain highest quality standards in food production Maintain highest standards of food safety Aid managers in inventory management, unloading, and stocking Assist in maintaining dish machines, sinks, and chemical management Manage the workload in the dish area to keep the team ready Practice Smiling Hospitality and inspire your fellow Team Members do the same Challenge yourself, reach for more responsibility, and ask questions! Participate in on-going training and cross-train in other positions Maintain cleanliness in all areas of the restaurant Job Requirements No work experience necessary to apply, previous hospitality/kitchen experience is a plus Ability to learn in all aspects of operation Ability to showcase Smiling Hospitality and inspire other Team Members to do the same Ability to challenge yourself, ask questions, work hard, and grow Must be self-motivated and detail-oriented; strive for excellence in all things Ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time Ability to interact with guests on a regular basis Ability to be regularly present for scheduled shifts Ability to occasionally work in hot or cold environments for extended periods of time Must be 18 years or older Benefits Competitive wages, starting at $15 or more per hour inclusive of tips (depending on experience). Full-time employees eligible for Qualified Healthcare Reimbursement Program Paid Time Off (for all employees, full-time and part-time) 6 Weeks Paid Parental Leave (for all employees, full-time and part-time) Employee Dining Program ($15 per day, whether working that day or not) Ongoing Training in Restaurant Management and Financials Weekly Pay, Direct Deposit #J-18808-Ljbffr