Restaurant General Manager

Outstanding opportunity with a growing organization that focuses on a people-first culture! Restaurant General Manager Responsibilities Can drive operational excellence and company profitability Great at developing people and helping them achieve their goals Systems-driven and can uphold company standards Being a great change agent and can adapt to new systems and processes quickly Organized and is a good planner, communicator, and team player Restaurant General Manager Qualifications Must have 2 years as a salaried restaurant General Manager Restaurant volume experience of $1 million in annual sales Needing a QSR/Fast Casual background with Drive-Thru experience Must be focused on People, Hospitality, and have Integrity Restaurant General Manager Benefits Strong candidates can see upward mobility and career advancement A people-first mentality to help contribute to a great culture Work/life balance Achievable bonus programs, as well as possible healthcare, 401k, and paid time off #J-18808-Ljbffr Nbutexas