Food Safety and Quality Supervisor

Blount Fine Foods Job OpportunityBringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! This position is second shift, hours are 1PM-10PM. The salary range for this opportunity is $60,000-$65,000/year, plus a 5% shift differential.Summary: Directly supervise employees in a fast-paced environment assuring conformance to Food Safety Regulations, Food Defense, Quality Processing and all Corporate Policies.Essential Duties:Lead and motivate the Food Safety & Quality Team to achieve daily goalsAssist in designing, implementation and enforcement of product quality and food safety control pointsCollect, log and report trends on information gatheredMaintain, create and communicate quality reporting dataCommunicate quickly and effectively with all levels of production managementKnow and understand all policies and standard operating procedures throughout the facility to audit, inspect and ensure complianceConduct and inspect or audit Blount facilities to assure compliance with applicable procedures as directed by Quality Assurance managementAdminister and/or attend necessary meetings pertaining to food safety and product quality, including HACCP team meetings.Manage product hold program, including making decisions regarding questionable product.Serve as the primary liaison with regulatory officialsManage all daily responsibilities of the FSQ staff on shift, assuring that there are no lapses in coverage.Train all related FSQ employees in their essential duties, as well as keeping them informed of any changes to the system.Conduct investigation into root cause of customer complaints, and takes measures to prevent recurrenceResponsibilities for Quality:Responsible for ensuring completion of all QPE and Packout auditing by FSQ techs.Responsible for reporting, investigating and putting on hold all out of spec product that deviates from Quality parameters.Responsible for reporting and making batch adjustments as needed with SDC techs on out of spec products.Oversees and investigates Quality complaints, complaints trends and corrective actions.Supervisory ResponsibilitiesDirectly supervise 1-10 employees in the FSQ DepartmentInterview, hire, and train employeesPlan, assign and direct work within the departmentConduct performance reviews and reward and discipline employees as neededAddress complaints and resolve problems.Education and/or Experience:Associates degree (A.S.) from two-year college or university2 years previous supervisor experiencePrevious food quality experienceOur Total Compensation Package Includes:Medical, dental and vision benefits401k with Company matchPaid time off including vacation, sick time and holidaysEducation Assistance ProgramLife Insurance and Short-Term DisabilityDiscounts on Blount products at Company retail locations