Shift Leader

Benefits & Compensation Medical, Dental, Vision, and Disability Insurance options Paid Time Off 401k program with employer match FREE Delicious Meals on every shift No late nights, no early mornings Flexible Schedule Great Environment Career Path to Ownership The option to get paid daily Job Summary Each day at Taziki’s is a little different—part of what keeps it exciting! You might have an opening shift or a closing shift. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service, preparing catering orders, and keeping a close eye on food safety practices and recipe perfection. You gather your team before the doors open, catch them up on the newest Taziki’s updates, and help guests take out orders—getting to know them by name. During the afternoons, you manage shift change, help on the line, prepare PM prep sheets, and look ahead at dinner orders coming in online. If you’re working a PM shift, once you check the state of your team’s stations, you help the team push through busy online ordering hours for Take‑Out dinners while serving Dine‑In guests. As the shift winds down, you use your evening counts and tomorrow’s catering orders to make prep sheets for the AM team, setting them up for another successful day. Responsibilities Serving guests and making meaningful connections with them Opening and closing tasks Being responsible for the restaurant when a manager isn’t on duty Setting the tone for the shift and giving clear, calm directions to your team about their duties Mastering menu and product knowledge Supporting or working stations when needed (kitchen included) Prepping food and doing side work Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Qualifications Must be at least 21 years of age Prior food service experience preferred Leadership, guest service, and verbal communication skills with guests and team members Ability to thrive in a fast‑paced environment, balancing multiple tasks and priorities Ability to follow instructions and adhere to the policies and procedures Energetic, ready to learn, loves fresh food Work flexible schedule Dependable, reliable, and trustworthy Must have or obtain a Food Manager’s certification shortly after beginning employment All Employees Must Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager’s certification shortly after beginning employment Working Conditions / Hours A typical work day may look like one of the following: Morning shift – 7:00 a.m. to 4:00 p.m. Evening shift – 4:00 p.m. to 10:00 p.m. Weekends – when applicable Holidays – when applicable (CLOSED Thanksgiving & Christmas) Hours will vary by store. You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop, char grill, oven, slicer, mixer, and food processor. Physical Requirements Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Twisting Cooking Taziki’s is an Equal Opportunity Employer. Company Overview Taziki’s Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities! #J-18808-Ljbffr