Production Supervisor - 2nd Shift

Production Supervisor 2nd Shift

Manage shift operation of food manufacturing facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.

Essential Functions

• Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained.
• Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics.
• Continually train, coach, and supervise new and existing employees.
• Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety.
• Hold employees accountable for attendance, job expectations, cGMPs, productivity metrics, and SOP compliance.
• Operate within the Production labor budget, report on direct labor, production efficiencies, quality, and safety.
• Manage equipment downtime according to issue, saving as much product as possible.
• Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed.
• Maintain safe working conditions.
• Work with Human Resources regarding personnel and performance issues.
• Support food safety program, quality standards, and legality of products manufactured in the facility.
• Perform other job-related duties as assigned.

Qualifications (Education/Experience)

• College degree in business or related field preferred or equivalent work experience.
• 25 years of leadership experience in production, preferably in the food industry, or manufacturing experience required.
• Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office.
• Strong leadership and team-building skills.
• Strong verbal and written communication skills.
• Ability to think critically and solve complex problems.
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment.
• Self-directed with the ability to work without close supervision.

Physical Requirements

• Communicate with others both verbally and in writing.
• Be independently mobile.
• Use a computer and keyboard.
• Regularly sit, stand, walk, reach, stretch, stoop, bend, for extended periods.
• Ability to lift/carry 25 to 50 lbs.
• Exposure to noise levels requiring hearing protection.

FLSA Designation: This position is Exempt and is not eligible for overtime.

Work Location: Robersonville, NC

Benefits You'll Enjoy:

At Flagstone Foods, we take care of our team. You'll have access to medical, dental, and HSA options, a 401(k) plan with company match, and company-paid life and disability coverage. Benefits begin on the first of the month after 60 days of employment, giving you peace of mind while you focus on the work you take pride in. Participation in Flagstone Foods' benefits programs is subject to the terms and conditions of each plan.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.