Delivery Driver(07741) - 6401-7 Platt Ave

Responsibilities Stock ingredients from delivery area to storage, work area, walk-in cooler. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Deliver product by car and then to door of customer. Deliver flyers and door hangers. Operate all equipment. Prepare product. Required Qualifications Valid driver’s license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product. Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from over up to 500 degrees or higher. Sharp edges and moving mechanical parts. Sensing: Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments: The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile around work areas. Height of work surfaces is between 36” and 48”. Walking: Walking is generally in short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location. Sitting: Paperwork is normally completed in an office at a desk or table. Lifting: Bulk product deliveries may weigh up to 50 pounds with dimensions up to 3’ x 1.5’. Cases are usually lifted from floor and stacked onto shelves up to 72” high. Carrying: Large cans (up to 3 pounds 7 ounces) and pizza sauce (up to 30 pounds) may be carried. Trays of pizza dough weigh approximately 12 pounds per tray. During delivery, carry pizzas, sides, and beverages while performing walking and climbing duties. Driving: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. Pushing: Pushing is performed to move trays on dollies. A stack of trays on a dolly is approximately 24–30 inches high and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance. During delivery, navigation of five or more flights of stairs may be required. Swooping/Stretching: Reaching tasks including turning on/off oven controls, changing prices on signs, and lifting and lowering objects to and from shelves. Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Repetitive positions may occur throughout the day. Additional Information All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr Domino's