Line Cook

Job Description

Job Description

**THIS IS A PART TIME POSITION ONLY, GREAT SECOND JOB!**

-Pay depending on prior kitchen experience. The more experience, the higher your pay.

- Set up workstations with all needed ingredients and cooking equipment.

- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

- Cook food in various utensils or grillers/fryers/ovens.

- Ensure great presentation.

- Keep a sanitized and orderly environment in the kitchen (clean out grease traps, take out trash, sanitize all items as necessary).

- Ensure all food and other items are stored properly keeping high quality of ingredients.

Keep manager/head cook informed of any inventory concerns

- Must be able to stand for long periods of time and lift up to 50 pounds

- Flexibility to work evenings, weekends, and holidays as needed

Skills:
- - Knowledge of food safety

- Serv Safe food handler certification (will be required if not already completed) or manager certification

Job Type: Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Sick leave up to 48 hours
• Retirement

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Holyoke, CO 80734 (Required)

Ability to Relocate:

• Holyoke, CO 80734: Relocate before starting work (Required)

Work Location: In person