Executive Sous Chef: Lead High-Volume Hotel Kitchen
StepStone Hospitality
StepStone Hospitality seeks a dynamic Executive Sous Chef for the Le Meridien and Sheraton Hotel Charlotte. The role demands strong culinary management skills and experience in high-volume hotel restaurants. Responsibilities include overseeing kitchen operations, managing budgets, and ensuring guest satisfaction. Candidates should possess excellent communication skills, the ability to lead a team, and be creative in food preparation. #J-18808-Ljbffr StepStone Hospitality
Vacancy posted 1 day ago
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Bretton Woods
Charlotte, NC1 day ago
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