Full-time and Part-time Bakers (AM shift)

Job Description

Job Description

 
Job Summary:  

Primarily responsible to prepare and cook foods according to recipes and procedures per restaurant/outlet specifications. 

Primary Responsibilities:  

• Friendly guest service personality and positive attitude always exhibited. 

• Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.   

• Measures and weighs ingredients according to recipes.  

• Mixes and kneads doughs.  

• Shapes and proofs dough, including lamination.  

• Bakes bread and other baked goods in ovens or grills.  

• Prepares and bakes a variety of breads, pastries, and other baked goods.  

• Follows established recipes and production schedules.  

• Previous exposure to pastry preparation 

• Demonstrates creative ability 

• Serve safe certification 

• Excellent communication skills. 

• Exhibits a positive attitude toward guests and team members. 

• Demonstrates proactive leadership qualities. 

• Professional conduct and appearance. 

• Strong organizational and time management abilities. 

• Ability to work independently, meet deadlines and handle multiple duties. 

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.  This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship. 

Physical Requirements:   

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of this position.  

• Must be able to lift, push, pull, and carry up to 25 lbs. 

• Ability to stand and walk for up to 8 hours per shift. 

• Must be able to climb, balance, stoop, kneel, crouch, or crawl as needed. 

Qualifications, Education, Experience, Skills, and Abilities:  

• Ability to work as part of a team. 

• Ability to take direction. 

• Professional communication skills. 

• Ability to work calmly and effectively under pressure. 

• Self-motivated, organized, and ability to problem solve. 

The World Equestrian Center  is managed by  Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities. 

We are proud to be a Drug-Free Workplace/EOE.  All applicants will be required to submit a background check after employment.