Banquet Cook
$21 per hourGraves Hospitality
Compensation: $21.00 per hour
10:00am-6:00pm, Banquet Cook
Explore Culinary Excellence at the Heart of the Twin Cities
Your Culinary Stage Here, every meal is a masterpiece. You'll carefully and safely prepare food following the chef's detailed direction, with each catered event for our guests crafted perfectly to portion and presented with style. Our kitchen becomes your stage under the spotlight, where your skills contribute directly to an experience as memorable as the city itself.
Commitment to Excellence
- Uphold our dedication to food safety by dating and rotating food containers, safely storing perishables, and maintaining a pristine work environment.
- Monitor food levels meticulously, ensuring we are always prepped for success, and noting when replenishment is necessary.
- Embrace economical cooking - manage food waste, loss, and usage to help us stay within budget without compromising on quality.
Who You Are With at least one year of culinary or related experience under your belt, you're no stranger to the rhythms of a professional kitchen. A high school education (or equivalent) is beneficial, not mandatory. Your ability to operate, maintain, and properly clean culinary equipment will see you excel in this role, requiring full mobility and the strength to lift, carry, and pull up to 40 pounds.
The Perks of the Place No airport badging required - step straight into your role with ease. Plus, being located at the gateway to the Twin Cities, you'll find no shortage of inspiration both inside and outside the kitchen. From the vibrant arts scene and lush green spaces to the friendly Midwestern spirit, Minneapolis-St. Paul offers a quality of life as high as the standards of our kitchen. Join us at InterContinental Minneapolis-St. Paul Airport and turn your culinary career into an adventure in one of America's most dynamic cities!
Vacancy posted 4 days ago
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