General Manager

Benefits Free uniforms Health insurance Paid time off Training & development Wellness resources 401(k) Dental insurance Competitive pay Medical, dental, and vision insurance Flexible Spending Accounts (FSAs) Employee Assistance Program (EAP) Referral bonus program Opportunities for advancement and career growth Role Restaurant General Manager Employer Capriotti’s Sandwich Shop Compensation Competitive Salary (Based on Experience) Job Type Full‑Time Position Overview Capriotti’s is a rapidly expanding fast‑casual restaurant brand with more than 100 locations nationwide. Known for award‑winning sandwiches, exceptional hospitality, and a team‑focused culture, Capriotti’s is committed to delivering an outstanding guest experience every day. The Restaurant General Manager leads daily operations, develops high‑performing teams, and maintains the quality, speed, and service Capriotti’s is known for. Responsibilities Lead and Develop Your Team Recruit, hire, train, and retain high‑performing restaurant team members Coach and mentor employees through Capriotti’s structured training programs Build a positive, motivated, and team‑oriented culture Create schedules and manage staffing levels to support efficient operations Operational Excellence Ensure food quality, food safety, and presentation meet Capriotti’s brand standards Oversee daily restaurant operations including food preparation, service, and cleanliness Maintain compliance with all health, safety, and sanitation guidelines Manage cash handling, deposits, and financial reporting accurately Guest Experience Deliver exceptional guest service and hospitality on every visit Model Capriotti’s “CAPtivating Service” culture through leadership and example Encourage suggestive selling and upselling to enhance the guest experience Business & Financial Management Monitor labor costs, food costs, and operational expenses Analyze restaurant performance metrics and identify opportunities for improvement Support local marketing initiatives and community engagement efforts Communication & Leadership Maintain professional communication with employees, guests, vendors, and leadership Demonstrate adaptability and problem‑solving in a fast‑paced environment Foster accountability, teamwork, and trust across the restaurant team What We’re Looking For 2+ years of restaurant management experience (fast casual, quick service, or hospitality leadership preferred) Proven ability to lead, coach, and motivate restaurant teams Strong organizational, time management, and problem‑solving skills Excellent communication and interpersonal skills Experience managing restaurant operations, scheduling, inventory, and labor Comfortable using POS systems and basic computer software Must be at least 18 years old Physical Requirements Ability to work in temperatures ranging from 0°F to 100°F Ability to stand, walk, and move throughout the restaurant for extended periods Ability to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet Why Join Capriotti’s Join a rapidly growing national restaurant brand Opportunities for career advancement and leadership development A supportive, team‑focused workplace culture A chance to lead a team delivering award‑winning food and exceptional hospitality At Capriotti’s, we believe in developing future leaders and promoting from within. If you are passionate about great food, great people, and great service, Capriotti’s offers the opportunity to build a long‑term career in restaurant leadership. Apply now, if you are a good fit for this role! We look forward to meeting you! #J-18808-Ljbffr Capriotti's Sandwich Shop