Shift Manager

Responsibilities Work with the store General Manager to ensure the standards of the store are being met Help coach and train all employees both in the Front of House and Back of House Responsible for counting down cashier drawers and making appropriate deposits according to store standards Control food cost through our inventory process, recognize issues and train staff to correct Streamline and make solid decisions for each shift. Attend managers meetings and help institute the game plan for success Availability to work early mornings, evenings and weekends a must Qualifications Food Handler card and TABC certifications are mandatory Job Types Full-time, Part-time Pay $12.50 - $14.00 per hour Benefits Employee discount on food and uniforms Flexible schedule Schedule 3-8 hour shifts Weekends Hours per week 10-19 20-29 30-39 Supplemental Pay Tips COVID-19 considerations We have put out hand sanitizer, gloves, and we provide masks Work Location One location Management Store Manager Key Leader Employees working per shift 3 - 10 Typical start time 8AM or 4PM Typical end time 3PM or 11PM Pay Frequency Every other week Bi weekly or Twice monthly Paid Training Yes Work Remotely No Company's website #J-18808-Ljbffr