Restaurant Manager

Restaurant Front of House Manager We’re seeking a professional leader who thrives in a fast‑paced environment and can inspire a team to deliver excellence on each shift. Restaurant Manager Benefits & Compensation Competitive salary with quarterly bonus (TBD) Benefits package PTO/Vacation Growth opportunities Other perks Restaurant Manager Requirements & Qualifications 1–2 years of Restaurant Manager experience in a high‑volume setting Highly polished and professional appearance Strong time‑management skills with the ability to multi‑task, prioritize, and stay organized Food and alcohol training certification (or ability to obtain within 30 days of hire) Excellent communication skills to effectively connect with all team members and guests Must be 21 years old or older Restaurant Manager Preferred Background & Skills Ability and stamina to work a minimum of 50 hours per week Capable of standing/walking up to 8 hours per shift and lifting and carrying up to 40 lbs Adaptable to both warm and cool environments, indoors and outdoors Tolerance for higher levels of noise from music and guest traffic Prepared to handle potential allergens, including peanut products, eggs, dairy, gluten, soy, seafood, and shellfish #J-18808-Ljbffr Nbutexas