Pastry Chef

Job Title: Pastry Chef Location: St. Pete Beach, FL | Full-Time | On-Site Job Summary We are seeking an experienced Pastry Chef to prepare high-quality pastries, desserts, breads, and baked goods for restaurants, banquets, and special events. The ideal candidate will have strong baking skills, creativity, and experience managing pastry production in a hotel, resort, or high-volume kitchen. Key Responsibilities Prepare and produce pastries, desserts, breads, and baked goods. Develop and test new dessert recipes and menu items . Ensure consistent food quality, presentation, and portion control . Monitor ingredient inventory, freshness, and quality. Maintain food safety, sanitation, and kitchen cleanliness standards. Train and supervise pastry kitchen staff. Coordinate with culinary and banquet teams for events and special occasions. Manage multiple orders and meet production deadlines. Requirements Strong pastry, baking, and dessert preparation skills. Knowledge of pastry techniques, flavor combinations, and presentation. Experience in hotel, resort, or high-volume restaurant operations preferred. Knowledge of food safety and sanitation standards . Strong organizational skills and attention to detail. Ability to work weekends, holidays, and flexible schedules. Culinary degree or pastry certification preferred ; equivalent professional experience accepted. If you’re interested, please share your updated resume along with your salary expectations. You can reach me at View phone number on click.appcast.io or .