Line Cook

Job Description

Job Description

Position Description: The line cook position is critical to the success of the company and plays an integral role in executing an extraordinary guest experience.
Duties include:
• Maintain ARP’s quality standards by preparing food using recipes and proper procedures.
• Adhere to recipes, proper preparation, and plating techniques.
• Restock necessary items throughout the shift.
• Maintain strict adherence to proper food safety and sanitation procedures.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
• Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
• Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.
People are the core of our business. That’s why our benefits include:
• Health Insurance (after 1 years, averaging 30+ hours/week)
• Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!
• 50% off employee dining privileges at any of our ARP locations
• Opportunity for personal and professional growth
• Flexible schedules
• Life Insurance for all full-time employees
• Optional voluntary life insurance for self, spouse, and child(ren)
• Vision insurance
• 401(k) (after a year of working at least 1000 hours)
• Paid training
Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge. $16.00 - $18.00 Hourly