Server

What began in schools, serving freshly prepared meals to students, has since grown to retail sales across the country. We need dedicated team members that care about healthy eating, have great people skills with a desire to learn and grow with us. Let's do this together! Work Schedule Monday-Friday, 20-32 hours per week, schedule will be confirmed during interview Major Duties and Responsibilities Ensure food quality standards and HACCP plans are followed from delivery to re-therm (heat/re-heat) to presentation/service of the final product in a timely manner while providing excellent customer service. Follows recipes and instructions to set up and break down the food line area, prep, stock, assemble and serve meals, snacks and beverages. Handle and receive student ID cards, cash or check, and return change when necessary. Operates the Point of Sale (POS) in a manner that is compliant with school contract and government compliance regulations. Assist server team with food management, set up, service and clean up after breakfast and lunch meals. Records daily events, waste, participation data and variances. Completes daily procedure checklist (cleaning, timeline, logs etc.) observant of the changes in business models and is able to communicate those changes. Keep students informed of the scheduled menu and new items while looking for ways to increase breakfast participation. Gets student/customer feedback (food quality, likes and dislikes) during non-service time (if allowed) and communicates feedback to management. Maintain a food safe environment, complying with State, Federal and Revolution Foods food safety policies. Maintains a clean, organized, sanitary free service area. Observes a safety-first environment, free of hazards to include a dry floor, proper floor drain coverage and proper knife or equipment use and storage. May be required to rack trays and products, and stage racks for use or pick up. Complies with the company green waste compost and recycling program. Performs other duties as needed. Required Experience And Education 1 or more years customer service experience in a mid-high volume food service facility or Restaurant. Basic computer and math skills. Preferred placement for those with a ServSafe food handlers permit, but this should not deter any applicants from applying. Required Knowledge, Skills And Ability Strong attention to detail and an ability to read, write and speak fluent English. Ability to be punctual, and work a flexible schedule, covering early morning and mid day shifts Knowledge of safe and proper food handling procedures, and kitchen equipment is preferred Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies Ability to provide excellent customer service, work well with others and participate as part of a team. Able to physically perform requirements of job and lift 25-50 pounds Able to work well with others and participate as part of a team using good verbal communication skills Base Hourly Compensation Range $18.48 #J-18808-Ljbffr