Supplier and Procurement Manager

Essential Functions: Oversees quality and quantity of food required, plans and prepares master menus. Oversees supervision of food production and service programs and the planning of menus for therapeutic diets and controls food costs. Oversees purchases of food and supplies and assigns duties for special functions for medical staff, board meetings, recognition dinner and other hospital functions. Oversees all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/ health care errors. Evaluates all staff on a regular basis according to prescribed guidelines: terminates staff according to standard procedure as required. Prepares departmental budge on annual basis Develops and prepares policies and procedures governing handling and storage of supplies, equipment, sanitation and record keeping of compiling of reports. Develops standards of performance, determines areas of responsibility, assign responsibility and accountability and delegates authority to the various managerial, supervisory and professional members of the staff. Oversees records and reports covering number and kinds of regular and therapeutic diets prepared, nutritional and costs of inventory including food, supplies, equipment and labor. Required Skills Managerial experience. Ability to prepare and execute budget processes. Working knowledge of production and staffing of department. Must be able and willing to assist in any and all functions of department to ensure job functions are completed. Required Experience Minimum of 2 years plus in healthcare setting Qualifications: Managerial experience. Ability to prepare and execute budget processes. Working knowledge of production and staffing of department. Must be able and willing to assist in any and all functions of department to ensure job functions are completed. #J-18808-Ljbffr Graebel Companies Inc.