COOK - Per Diem

Job Title

To provide food and nutritional care appropriate for all ages including infant, toddlers, pre-school, school age, adolescent, adult, and geriatric patients as prescribed by physicians and under the direct supervision of the dietitian for age appropriate food items.

Job Description

Responsibilities include providing food and nutritional care appropriate for all ages including infant, toddlers, pre-school, school age, adolescent, adult, and geriatric patients as prescribed by physicians and under the direct supervision of the dietitian for age appropriate food items.

Qualifications

Requirements include one year experience as a cook or prep cook in an institutional food service facility, high school or equivalent, and maintains certification in Food Service Sanitation by the Department of Health and/or ServSafe certification preferred.

Opportunities

This opportunity offers the following: challenging and rewarding work environment, competitive compensation, generous paid time off, excellent medical, dental, vision, and prescription drug plan, 401k plan with company match and discounted stock plan, SoFi student loan refinancing program, student loan repayment assistance program, and career development opportunities within UHS and its 300+ subsidiaries.