Line Cook - Hotel

Job Description

Job Description

Cook:

Great opportunity for someone looking for a part-time cook position or for students enrolled in a culinary program needing experience. WE PROVIDE TUITION REIMBURSEMNT!

We are looking for a skilled Cook to prepare the delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Must be able to work independently, manage downtime well, and deliver an excellent breakfast and dinner!

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills

Benefits

• Hilton Team Member Travel Discounts
• Tuition Assistance Program
• Employee Referral Program
• Vision/Dental Insurance and more!