Banquet Server

**THE ROLE** The Banquet Server is responsible for providing exceptional food and beverage service during banquet events and functions. This role focuses on ensuring a positive guest experience through attentive service, professionalism, and attention to detail. Banquet Servers work closely with the Banquet Captain, Banquet Manager, and other event staff to ensure smooth setup, service, and breakdown of events.**Essential Duties and Responsibilities** Other duties as assigned. **Qualifications** To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.**Education and/or Experience** At least one year of experience in a Food & Beverage environment.**Skills and Abilities** Strong ability to work with other staff members in the facility.Ability to undertake and complete multiple tasks. Must have good oral, customer service, and interpersonal skills. **Location:**On Site, Broward County Convention Center The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. #J-18808-Ljbffr