Crew member

Responsibilities Prepare, cut, trim, and merchandise meat cuts and products for use or sale in Farmview Market Create a premier service experience that conveys the Farmview Market brand promise of quality products and ‘above and beyond’ customer service in a fun and unique shopping environment Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form Wraps, weighs, labels and prices cuts of meat Maintains a service case appearance that is fresh, full and visually appealing Prepares special cuts of meat ordered by customers Maintains acceptable in-stock shelf and case conditions Receives, inspects, and stores meat upon delivery, to ensure meat quality Shapes, laces, and ties roasts, using boning knife, skewer, and twine Follows and prepares established ‘value-added’ recipes Develops new creative ‘value-added’ recipes under the direction of the meat manager Assists in the training of apprentice meat cutters and market team members under the direction of the meat manager Follows proper food safety practices Follows company rules and employee guidelines, as established in the Farmview Market Employee Handbook Performs other related duties as required and directed Judgment and decision making Time management Performing general physical activities such as load, unload, or stack containers, materials, or products Conscientious and treats others with openness, integrity and respect including a dedication to high quality standards for job and company #J-18808-Ljbffr Torsap Thai Kitchen