Bartender

Martin’s BBQ Joint is seeking hard‑working, dependable, and hospitality‑focused candidates to join our team! At Martin’s BBQ Joint, we do not simply want people to succeed during their shifts. We want people to succeed in their lives. We want you to be successful, productive, and involved at work; and we want you to have the freedom to be complete in other facets of your life: health, hobbies, family, friends, and fun. Come be a part of Martin’s Team and grow with us personally and professionally! FOH Team Members (Cashiers, Food Runners & Bartenders) $20 to $25/hr. INCLUDING TIPS — Full-time and part-time positions available. Must Be Friendly Dependable Fast Guest Focused A Team Player Hourly Team Benefits Paid Vacation Time! Flexible Schedule! Insurance Benefits! We contribute up to 60% towards insurance premiums SupportLinc 100% free to you & available 24/7 offering counseling sessions, legal advice, text therapy, child care referrals, and much more! Unlimited Employee Referral Program! ($100 per referral) Meal Perks! (50% off shift meals) Money Management Classes! (Complimentary professional financial advice to help you plan and save) Career Advancement Martin’s BBQ Joint hires employees with the potential for career advancement in mind. Whether you have years of experience in the restaurant industry or no experience at all, we have an opportunity for you to develop a career with us. We are a growing business and are looking for talented team members with energetic and positive personalities to contribute to the company's growth. If you are interested in working for a company whose leadership is hands‑on and invested in the development of its people, then we look forward to speaking with you! About Us The cornerstone of our brand is West Tennessee's legendary Whole Hog BBQ. Often referred to as an "endangered art form", we are one of the few restaurants in the country that still cook Whole Hog BBQ. We hold the quality of our food to HIGH standards and have no freezers or microwaves. Each of our BBQ sauces, sides, and desserts are made from scratch, every single day. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are nine Martin’s locations across Tennessee, Alabama, Kentucky, and South Carolina. Apply With Us Today You can fill out an application online at martinsbbqjoint.com/jobs West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina. #J-18808-Ljbffr