Sr. Food Service Worker - Per Diem

Sr. Food Service Worker - Per Diem

This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. Food service includes stocking, assembling, and serving portion controlled hot and cold food, replenishing and stocking stations, and general sanitation duties. This position is in Catering Food Services which includes setup, serving, and cleanup of catering events across UCSF Health sites. This position may be responsible for driving catering van with food and supplies to events. This person maintains cleanliness and sanitation of the foodservice areas and equipment. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition and Food Services.

Required Qualifications

• High school diploma or equivalent.
• A minimum of 2 years of customer facing experience within the food service, hospitality or retail industries.
• Read, write, follow written or oral instructions and be understood in English.
• Basic computer skills.
• This position requires flexibility to orient and work at all UCSF Medical Center locations.
• Ability to meet physical demands involved with job duties as outlined below.

Preferred Qualifications

• Two years of college or equivalent.
• State of California Food Handler certification or Servsafe certification.

The salary range for this position is $27.25 - $36.69 (Hourly Rate).

To learn more about the benefits of working at UCSF, please visit:

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve a promise we share with the professionals who make up our team. Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence also known as our PRIDE values. In addition to our PRIDE values, UCSF is committed to equity both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu. Join us to find a rewarding career contributing to improving healthcare worldwide.

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Job Code and Payroll Title: 005095 MED CTR FOOD SVC WORKER SR PD

Job Category: Food Services

Bargaining Unit: American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)

Employee Class: Per Diem

Percentage: 20%

Location: San Francisco, CA

Campus: Parnassus Heights (SF)

Work Style: Fully On-Site

Shift: Days, Evenings, Nights, Weekends, Variable

Shift Length: 8 Hours