Lead Sous Chef: Elevate Culinary & Guest Experience
Hyatt Regency Chicago
Hyatt Regency Chicago is looking for a Sous Chef to oversee culinary operations and manage the kitchen team. You will support senior leadership, ensuring all food production meets Hyatt standards while delivering exceptional guest experiences. The ideal candidate will have strong culinary skills, leadership qualities, and a commitment to customer service. The role offers career progression opportunities within the hotel, including training for an Executive Chef role. #J-18808-Ljbffr Hyatt Regency Chicago
Vacancy posted 3 days ago
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