Food Service Worker - UVA-Brandon Ave

Food Service Worker - Uva-Brandon Ave

UVA Dine is seeking enthusiastic and reliable Food Service Workers to join our team at Gaston Food Hub located at 551 Brandon Avenue, Charlottesville, VA 22903. As a Food Service Worker, you will play a vital role in providing high-quality food and exceptional customer service to the University of Virginia community. You will be responsible for various tasks related to food preparation, service, and maintaining a clean and safe dining environment.

Start Date: August 14, 2025

Needed Schedule: All

Hourly Pay Rate: $16

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off

Job Responsibilities

• Prepare and serve food items according to standardized recipes and portion control guidelines.
• Assist in setting up and stocking food service stations and serving areas.
• Ensure food is presented in an attractive and appetizing manner.
• Maintain cleanliness and sanitation of work areas, including equipment, utensils, and surfaces.
• Operate kitchen equipment safely and efficiently, such as slicers, ovens, and dishwashers.
• Follow all food safety and sanitation procedures, including proper handling, storage, and labeling of food.
• Provide friendly and efficient customer service, addressing student and guest inquiries and concerns.
• Assist with bussing tables, washing dishes, and other dining area tasks as needed.
• Work collaboratively with other kitchen and dining staff to ensure smooth and efficient service.
• Adhere to all university and dining services policies and procedures.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Ability to read, write, and understand basic instructions.
• Ability to perform basic math calculations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Ability to work effectively as part of a team.
• Good communication and customer service skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25 pounds.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Prior experience in food service is preferred, but not always required.
• ServSafe certification is a plus.

Additional Skills and Abilities:

• Positive attitude and strong work ethic.
• Ability to follow directions and procedures.
• Attention to detail and cleanliness.
• Ability to work under pressure and meet deadlines.
• Reliability and punctuality.

Physical Demands:

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25 pounds.
• Ability to work in a kitchen environment, which may be hot and noisy.
• Ability to bend, stoop, and reach as needed.

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.