Restaurant Floor Leader - Guest Experience & Profitability

A well-known restaurant chain is seeking a Restaurant Manager to ensure smooth operations while maximizing profitability. The ideal candidate will lead the team during peak hours, uphold company values, and focus on delivering exceptional guest service. Responsibilities include training staff, managing guest complaints, maintaining safety standards, and creating a positive work environment. This position requires strong leadership and the ability to handle high-pressure situations effectively. #J-18808-Ljbffr Friendly's Restaurants